Resorts Spas
The luxury coastal resortVEA Newport Beach, a Marriott Resort & Spa is perched above the Newport Beach Country Club in Orange County. Guest rooms and suites provide panoramic views of the a verdant golf course, the Pacific Ocean, busy Newport Harbor, and Catalina Island in the distance. As one of Southern California’s premier destination resorts, the contemporary design, striking artwork, and large pool terrace provide a vacation destination next to the California coast.
Location
The resort’s location is one of its biggest draws, as it is across the street from Fashion Island, an upscale shopping center with restaurants and entertainment. Some of Orange County’s most popular beaches, including Newport Beach and Crystal Cove are just a short drive away.
View Guest Rooms
One of the room’s most striking features about the accommodations at VEA is the view. Minimal artwork and understated décor intentionally keep one’s attention on the scenery outside. Premium accommodations include floor to ceiling windows, plush beds with premium linens, outdoor fire pits, oversized outdoor terraces, and entertaining spaces that bring the indoors seamlessly outside.
Signature suites include the bi-level residence-style Spyglass Suite with a private balcony, kitchenette, and expansive coastline views.
The resort’s premier accommodation is the Penthouse Suite, complete with a private balcony overlooking the Pacific and Catalina Island. This spacious space offers a separate dining room, kitchenette, powder room, and luxurious bathroom.
Designed for families, wedding parties, and group getaways enjoy staying at the Cosmopolitan Retreat that can be converted into two- to four-bedroom accommodations that include a full kitchen, generous living spaces, and floor-to-ceiling windows for fabulous ocean views.
Those seeking a wellness retreat will enjoy the Sanctuary Retreat featuring calming natural textures, a deep soaking tub, and spa-focused amenities for a restorative stay.
Resort-Style Pool
The resort’s large outdoor pool and heated whirlpool are surrounded by cabanas, lounge seating, umbrellas and a striking EDGE Bar poolside food and beverage venue.
Throughout the year, the resort hosts seasonal programming throughout the year, including chef collaborations, wine dinners, live music, comedy performances, holiday celebrations, and wellness events, making it appealing to both overnight guests and Orange County locals.
Summer Pop-Up
This summer VEA Newport Beach is turning up the flavor at two of the VEA’s signature dining venues. One of Bravo’s favorite Top Chefs, acclaimed Chef Angelo Sosa, has been invited to collaborate at two pop-up locations at the ocean view resort.
Edge Bar is designed as a social destination where guests can spend the afternoon by the pool and sunset cocktails overlooking the Pacific. Now they can order Chef Sosa’s Beso Burger. The exclusive menu includes a smashed Prime Wagyu beef patty layered with his signature Beso sauce. Layered on a toasted brioche bun is melted American cheese, crunchy pickles, and sweet onions. A generous serving of crisp, crinkle-cut fries completes the experience. Pair this with a signature French fry vanilla shake for a combo meal for $36.
For an elevated pairing, order a glass or bottle of Imayo Tsukasa Artesian Junmai from Niigata, Japan. The sake offers fresh, clean, vibrant flavors, balanced acidity, and a subtle touch of umami, with delicate hints of cocoa that complement the richness of the burger.
VIEW Restaurant & Lounge
Chef Angelo’s second pop-up, Taqueria Amada, brings bold South-of-the-Border flavors to the resort. Located off the lobby, the all day restaurant offers his special Tacos and Tostadas menu during lunch and dinner hours.
The fish tacos are a lighter and healthier interpretation of a beloved classic. Rather than the traditional breaded and fried preparation, Chef Sosa grills rockfish fillets and tops them with crisp purple and white cabbage, chipotle mayonnaise, pickled red onion, salsa macha, salsa verde, and micro cilantro.
Tasty Tostadas
Chef Angelo’s Elote tostadas are a standout Two crisp tortillas provides the foundation for sweet corn purée, charred esquites, elote-spiced mayonnaise, feta cheese, salsa macha, and fresh micro cilantro. The salsa macha brings a gentle kick from dried chiles and garlic, creating an irresistible balance of sweet, salty, creamy, and spicy flavors.
Another menu highlight is the yellowfin tuna tostada, layered with creamy guacamole, Persian cucumbers, red onions, jalapeño, salsa macha, and citrus ponzu. The result is bright, fresh, and beautifully balanced.
Pair these dishes with a refreshing Jamaica or piña agua fresca, or turn up the evening with a Mezcalita made with Manojo mezcal, hibiscus, pineapple, citrus, and clove.
Leave room for dessert. Chef Sosa’s vanilla bean flan offers a rich and creamy finale to the meal. Both Chef Sosa pop-ups will be available through September 30, 2026, giving locals and resort guests plenty of time to experience these limited-time culinary offerings.
Summer Events
The summer calendar at VEA Newport Beach extends well beyond these pop-ups. There is an upcoming wine evening, live music, and comedy for a good cause. The resort’s monthly summer concert series brings live music into the evening, while comedy fans can look forward to Second City Goes Coastal on September 4.
Known as one of the world’s most influential comedy institutions, The Second City has helped shape modern improv and sketch comedy for generations. The 90-minute, two-act “Best of Second City” performance combines fast-paced improvisation, audience interaction, and iconic sketches.
Then, on September 12,Wine Down at VEA Newport Beachbrings the Pacific Wine & Food Classic to the resort’s ocean-view Lanai. Beginning at 5:30 p.m., the space transforms into a relaxed, lounge-style setting where guests can sip Sauvignon Blanc and Cabernet Sauvignon from Jeremy Nickel Cellars while enjoying an assortment of chef-driven bites.
The evening’s menu includes charcuterie and seasonal bruschetta, along with truffle whipped ricotta, miniature beef Wellington, and hot honey flatbread. A petite beignet provides a sweet ending to the evening, while a portion of proceeds benefits Children’s Miracle Network.
Whether you’re visiting VEA Newport Beach for Chef Angelo Sosa’s limited-time pop-ups, or to enjoy a sunset concert, an evening of comedy, or a memorable wine tasting, VEA Newport Beach captures the essence of a Southern California summer. Ocean breezes, exceptional dining, live entertainment, and spectacular sunsets come together to create a summer coastal escape. For those looking to extend the experience, the resort is also offering seasonal overnightspecialsand packages.